BRUNCH MENU

17th march 22 60670618

BREAKFAST

8:00 – 12:00

TOAST – Fruit Sourdough, Corn Cob Loaf or Italian Sourdough, with choice of condiments.        8

EGGS YOUR WAY – 2 eggs cooked to your liking on Milawa Corn Cob.                                   11

CHILLI MAPLE BACON – smashed avocado, our famous chilli maple bacon, hollandaise and a fried egg on a Milawa Corn Muffin.                    19

MOROCCAN PORK BENEDICT – Moroccan pork, 2 poached eggs, house hollandaise, spicy tomato relish, dukkah on a Milawa Corn Muffin.                      22

AVOCADO ON TOAST – sliced avocado, fetta, dukkah on Italian Sourdough.                       18

BIG BREAKFAST – 2 poached eggs, avocado, chorizo, bacon, spinach and roasted tomatoes on Corn Cob. 25

CHOCOLATE CHIA PUDDING – crystalized oats, hazelnuts, coconut, fresh strawberries. 16

LEMON + RICOTTA PANCAKES – Blackberry compote, toasted almonds, fresh blackberries, with ice cream. 16

ADD SIDES

Bacon / Chorizo                                5

2 eggs / Avocado / Haloumi / Tomato /Hashbrown            4

Spinach / Tomato Relish / Kasundi / Hollandaise  2

GLUTEN FREE TOAST REPLACEMENT                  2

(condiment options; Jam, butter, vegemite, honey peanut butter)

PHONE 02 6067 0618 FOR PRE ORDER AND VIA “SKIP” OR “DOORDASH” APP

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