BRUNCH MENU

Friday the 24th of Febuary 2020

Chilli Maple Bacon

2 Poached Eggs, smashed avo, our house chilli maple bacon, blistered cherry tomatoes, toasted Milawa corn muffin.

$21

Beetroot Tartare

Tartare of salt baked beetroot, celeriac, shallots and capers with sourdough, spinach and trffled house ricotta

$19

Moroccan Pork Belly Benedict

Moroccan Pork Belly, 2 poached eggs, house made hollandaise, spinach, spicy tomato relish, on toasted corn muffin.

$22

Strawberry Fool

Strawberry ripple cream, granola and late Summer berries with lime soaked strawberries and strawberry gel.

$20.00

Grilled Zuchinni

Pan roasted zucchini, spinach and zucchini flower with melted onions, bacon, cream cheese and a parsley and almond pesto

$22

BBQ Corn Hummus

Corn hummus, roasted cauliflower and heirloom corn with toasted quinoa, smoked paprika and popcorn GF, V, DF

$22

Turkish Lamb Burger

served open with roasted eggplant, smoked yoghurt, pine nuts and a cherry tomato, green olive, and basil dressing

$23

Octopus Nicoise

Salad of Crispy Octopus, potato, egg and green beans with taramasalata and a red wine and anchovy dressing

$23

BIG Breakfast

2 eggs, your way, smashed avo, chorizo, bacon, spinach, roasted tomatoes, toasted corn bread.

$25

Your Choice

Eggs on toasted Milawa corn cob. add sides.
(Avo, bacon, chorizo, tomato, spinach)

$11=

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