BRUNCH MENU

Moroccan Pork Belly, 2 poached eggs, house made hollandaise, spinach, spicy tomato relish, on toasted corn muffin

$22

Baked egg in a spicy tomato and cannellini bean sauce with feta, toasted sourdough and a sumac and parsley butter

$19

2 Poached Eggs, smashed avo, our house chilli maple bacon, blistered cherry tomatoes, toasted Milawa corn muffin

$21

Fruit sourdough bread and butter pudding with roasted figs, port glaze and “Monumental” walnut ice cream

$19

Curried pumpkin hummus with roasted vegetables, pomegranate and a pumpkin seed and silverbeet pesto

$19

Borella Butcher smoked ham hock and lentil ragout with a honey-soy braised field mushroom and toasted sourdough

$22

Buttermilk fried chicken, chilli and sesame glaze, Asian slaw and sambal kewpie on a brioche bun

$19

Quince chutney, beetroot, radish and rutabaga on crispy puff pastry with a salad of smoked duck, endive and fennel

$23

2 eggs, your way, smashed avo, chorizo, bacon, spinach, roasted tomatoes, toasted corn bread.

$25

Eggs on toasted Milawa corn cob. add sides.
(Avo, bacon, chorizo, tomato, spinach)

$11