BRUNCH MENU

Autumn menu, 01-05-2021

Moroccan Pork Belly Benedict

Moroccan Pork Belly, 2 poached eggs, house made hollandaise, spinach, spicy tomato relish, on toasted corn muffin

$22

Cannellini Bean Shakshuka

Baked egg in a spicy tomato and cannellini bean sauce with feta, toasted sourdough and a sumac and parsley butter

$19

Chilli Maple Bacon

2 Poached Eggs, smashed avo, our house chilli maple bacon, blistered cherry tomatoes, toasted Milawa corn muffin

$21

Biscoff Sticky Date

Sticky date cake on a Biscoff biscuit base with caramelized white chocolate, salted caramel glaze, walnuts and vanilla ice cream

$18

Sweet Potato Hummus

Purple sweet potato hummus with roasted vegetables, curry dressing, toasted pumpkin seeds and pomegranate

$19

Ham Hock Lentils

Borella Butcher smoked ham hock and lentil ragout with a honey-soy braised field mushroom and toasted sourdough

$22

Crispy Chicken Tacos

golden fried chicken with guac, pico de gallo and a kewpie, miso and nori slaw on house made flour tortillas

$19

Autumn Veg Tart Fine

Quince chutney, beetroot, radish and rutabaga on crispy puff pastry with a salad of smoked duck, endive and fennel

$23

BIG Breakfast

2 eggs, your way, smashed avo, chorizo, bacon, spinach, roasted tomatoes, toasted corn bread.

$25

Your Choice

Eggs on toasted Milawa corn cob. add sides.
(Avo, bacon, chorizo, tomato, spinach)

$11

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