Early Winter menu, 20-05-2021

Moroccan Pork Belly Benedict

Moroccan Pork Belly, 2 poached eggs, house made hollandaise, spinach, spicy tomato relish, on toasted corn muffin


Cannellini Bean Shakshuka

Baked egg in a spicy tomato and cannellini bean sauce with feta, toasted sourdough and a sumac and parsley butter


Chilli Maple Bacon

2 Poached Eggs, smashed avo, our house chilli maple bacon, blistered cherry tomatoes, toasted Milawa corn muffin


Bread and Butter Pudding

Fruit sourdough bread and butter pudding with roasted figs, port glaze and “Monumental” walnut ice cream


Pumpkin Hummus

Curried pumpkin hummus with roasted vegetables, pomegranate and a pumpkin seed and silverbeet pesto


Ham Hock Lentils

Borella Butcher smoked ham hock and lentil ragout with a honey-soy braised field mushroom and toasted sourdough


General Tso’s Chicken Burger

Buttermilk fried chicken, chilli and sesame glaze, Asian slaw and sambal kewpie on a brioche bun


Autumn Veg Tart Fine

Quince chutney, beetroot, radish and rutabaga on crispy puff pastry with a salad of smoked duck, endive and fennel


BIG Breakfast

2 eggs, your way, smashed avo, chorizo, bacon, spinach, roasted tomatoes, toasted corn bread.


Your Choice

Eggs on toasted Milawa corn cob. add sides.
(Avo, bacon, chorizo, tomato, spinach)


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