BRUNCH MENU

2 Poached Eggs, smashed avo, our house chilli maple bacon, blistered cherry tomatoes, toasted Milawa corn muffin.

$21

Tartare of salt baked beetroot, celeriac, shallots and capers with sourdough, spinach and trffled house ricotta

$19

Moroccan Pork Belly, 2 poached eggs, house made hollandaise, spinach, spicy tomato relish, on toasted corn muffin.

$22

Strawberry ripple cream, granola and late Summer berries with lime soaked strawberries and strawberry gel.

$20.00

Pan roasted zucchini, spinach and zucchini flower with melted onions, bacon, cream cheese and a parsley and almond pesto

$22

Corn hummus, roasted cauliflower and heirloom corn with toasted quinoa, smoked paprika and popcorn GF, V, DF

$22

18 hour braised beef brisket, house made chipotle BBQ sauce (spicy), pickled daikon and slaw on a Milawa baguette

$21

Quince chutney, beetroot, radish and rutabaga on crispy puff pastry with a salad of smoked duck, endive and fennel

$23

2 eggs, your way, smashed avo, chorizo, bacon, spinach, roasted tomatoes, toasted corn bread.

$25

Eggs on toasted Milawa corn cob. add sides.
(Avo, bacon, chorizo, tomato, spinach)

$11=