Autumn menu, 01-05-2021

Moroccan Pork Belly Benedict

Moroccan Pork Belly, 2 poached eggs, house made hollandaise, spinach, spicy tomato relish, on toasted corn muffin


Cannellini Bean Shakshuka

Baked egg in a spicy tomato and cannellini bean sauce with feta, toasted sourdough and a sumac and parsley butter


Chilli Maple Bacon

2 Poached Eggs, smashed avo, our house chilli maple bacon, blistered cherry tomatoes, toasted Milawa corn muffin


Biscoff Sticky Date

Sticky date cake on a Biscoff biscuit base with caramelized white chocolate, salted caramel glaze, walnuts and vanilla ice cream


Sweet Potato Hummus

Purple sweet potato hummus with roasted vegetables, curry dressing, toasted pumpkin seeds and pomegranate


Ham Hock Lentils

Borella Butcher smoked ham hock and lentil ragout with a honey-soy braised field mushroom and toasted sourdough


Crispy Chicken Tacos

golden fried chicken with guac, pico de gallo and a kewpie, miso and nori slaw on house made flour tortillas


Autumn Veg Tart Fine

Quince chutney, beetroot, radish and rutabaga on crispy puff pastry with a salad of smoked duck, endive and fennel


BIG Breakfast

2 eggs, your way, smashed avo, chorizo, bacon, spinach, roasted tomatoes, toasted corn bread.


Your Choice

Eggs on toasted Milawa corn cob. add sides.
(Avo, bacon, chorizo, tomato, spinach)


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